American penn-dutch sausage
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Pork butt, coarse ground |
| 2 | tablespoons | Cloves, ground |
| 2 | tablespoons | Salt |
| 1 | cup | Cold Water |
| ⅓ | cup | Sage |
| 3 | tablespoons | Coriander |
| 1 | tablespoon | Black pepper |
Directions
SOURCE: SAUSAGE-MAKING COOKB
FROM : CLARENCE FONTISH
Combine all ingredients, mix well and stuff into sheep casing. To cook, fry or bake.
Submitted By SALLIE KREBS On 04-29-95