Fraidy-cat cupcakes
6
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Gingerbread cake and cookie mix |
| 1 | cup | Vanilla ready to spread frosting |
| 6 | Drops red food color | |
| 3 | Drops yellow food color | |
| 18 | larges | Black gumdrops |
Directions
Heat oven to 400 degrees. Grease bottom of 18 muffin cups, 2½ x 1 ¼ inches, or line with paper baking cups. Prepare gingerbread mix in bowl as directed on package for cake. Bring each muffin to two-thirds full. Bake 13-15 minutes or until wooden pick inserted in center comes out clean.
Remove from pan; cool completely. Tint frosting orange with food colors and frost cupcakes. GArnish each with a gumdrop cat. To make cat, cut 1 gumdrop horizontally into 3 pieces. USe small, rounded top piece for head and largest part for body. Cut tail (curve shaped) and ears (triangles) from third piece.