Ambrosia fruit custard
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (4-serving size) instant vanilla pudding (ingredients for pudding) |
| 1 | teaspoon | Lemon zest |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Coconut or almond extract |
| 1 | can | (8 oz.) pineapple tidbits in juice; drained |
| 1 | cup | Assorted sliced fresh fruit |
| ¼ | cup | Mini marshmallows or flaked coconut |
Directions
Notes: By Patricia A. Miller, Lehighton. The Times News, PA Make pudding according to package directions in bowl. Stir in lemon zest, lemon juice and coconut extract. Reserve ¼ cup pudding for topping. Spoon remaining pudding equally into dessert bowls. Combine remaining ingredients in bowl. Spoon on top of pudding. Top with reserved pudding. Makes 4 servings.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 9, 1998