Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | -Waldine Van Geffen VGHC42A |
\N \N | Olive Oil |
\N \N | Tomatoes; sliced |
\N \N | Red onions; sliced |
\N \N | Zucchini; slices |
\N \N | Mozzarella; grated |
\N \N | Parmesan; grated |
Pour olive oil in bottom of casserole. Layer tomatoes, onions, zucchini and cheese. Repeat layers ending with cheese. Bake 375~ until bubbly. Source: Chef Buster Ambrosia (wrv)