Ambrosia's zucchini casserole

Yield: 1 Servings

Measure Ingredient
\N \N -Waldine Van Geffen VGHC42A
\N \N Olive Oil
\N \N Tomatoes; sliced
\N \N Red onions; sliced
\N \N Zucchini; slices
\N \N Mozzarella; grated
\N \N Parmesan; grated

Pour olive oil in bottom of casserole. Layer tomatoes, onions, zucchini and cheese. Repeat layers ending with cheese. Bake 375~ until bubbly. Source: Chef Buster Ambrosia (wrv)

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