Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -Waldine Van Geffen VGHC42A |
| \N \N | Olive Oil |
| \N \N | Tomatoes; sliced |
| \N \N | Red onions; sliced |
| \N \N | Zucchini; slices |
| \N \N | Mozzarella; grated |
| \N \N | Parmesan; grated |
Pour olive oil in bottom of casserole. Layer tomatoes, onions, zucchini and cheese. Repeat layers ending with cheese. Bake 375~ until bubbly. Source: Chef Buster Ambrosia (wrv)