Amaretto chocolate sauce
11 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Whipping cream |
| ½ | pounds | Semisweet chocolate -- |
| Chopped | ||
| 1 | tablespoon | Amaretto or other liqueur |
Directions
1. Bring cream to a simmer in a small saucepan. Remove from heat.
2. Stir in chocolate until it is melted and mixture is smooth.
3. Stir in liqueur.
Makes 1-¼ cups.
* Timesaver Tip: Recipe can be prepared up to 4 days ahead and stored, covered, in refrigerator. Gently reheat in a saucepan or in a microwave oven.
Microwave Version
1. Pour cream into a glass bowl or 2-cup measure. Microwave on 100% power until tiny bubbles break the surface (1 to 2 minutes).
2. Stir in chocolate until it is melted and mixture is smooth. If chocolate does not melt completely, microwave on 100% power until it is completely melted (20 to 30 seconds longer).
3. Stir in liqueur.
Recipe By : the California Culinary Academy From: Ladies Home Journal- August 1991