Yield: 1 - 9\" pie
Measure | Ingredient |
---|---|
\N \N | -Sue Woodward |
¼ cup | Butter; or margarine, softnd |
1 cup | Sugar |
2 larges | Eggs |
¾ cup | Milk |
¼ cup | Amaretto |
¼ cup | Self rising flour |
⅔ cup | Flaked coconut |
1996 AMERICA'S BEST RECIPES
Beat butter and sugar at med. speed of an electric mixer until light and fluffy. Add eggs; beat well. Add milk, amaretto, and flour, beating well.
Stir in coconut. Pour mixture into a lightly greased 9" pieplate. Bake at 350~ for 35 mins. or until set. Cool completely on a wire rack.
Source: _Specialties of Indianapolis, Vol. 2_ by the Home Economists' Guild of Indianapolis, IN
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Nov 5, 1998