Amaretto chocolate pudding

Yield: 4 Servings

Measure Ingredient
¾ ounce Box (cook and serve) chocolate pudding mix
2 ounces Semisweet chocolate; finely chopped
1½ cup Milk plus 2 tablespoons
7 tablespoons Amaretto liqueur
½ cup Whipping cream; chilled
1 tablespoon Sugar
Raspberries; optional
Chocolate curls; optional

Pour dry chocolate pudding mix into heavy saucepan. Add chopped semisweet chocolate. Gradually mix in milk and 6 tablespoons amaretto liqueur. Stir pudding over medium heat until chocolate melts and pudding comes to boil and thickens. Divide pudding equally among four ¾-cup ramekins or custard cups. Refrigerate until cold, at least 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.) Whip cream, sugar and remaining 1 tablespoon amaretto liqueur in small bowl until stiff peaks form. Top chilled pudding with large dollop of whipped cream, then with raspberries and chocolate curls, if desired.

Source: Bon Appetit (4/95)

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Nov 5, 1998

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