Amaretto chocolate pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | ounce | Box (cook and serve) chocolate pudding mix |
| 2 | ounces | Semisweet chocolate; finely chopped |
| 1½ | cup | Milk plus 2 tablespoons |
| 7 | tablespoons | Amaretto liqueur |
| ½ | cup | Whipping cream; chilled |
| 1 | tablespoon | Sugar |
| Raspberries; optional | ||
| Chocolate curls; optional | ||
Directions
Pour dry chocolate pudding mix into heavy saucepan. Add chopped semisweet chocolate. Gradually mix in milk and 6 tablespoons amaretto liqueur. Stir pudding over medium heat until chocolate melts and pudding comes to boil and thickens. Divide pudding equally among four ¾-cup ramekins or custard cups. Refrigerate until cold, at least 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.) Whip cream, sugar and remaining 1 tablespoon amaretto liqueur in small bowl until stiff peaks form. Top chilled pudding with large dollop of whipped cream, then with raspberries and chocolate curls, if desired.
Source: Bon Appetit (4/95)
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Nov 5, 1998