Amaretto chocolate pudding
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | ounce | Box (cook and serve) chocolate pudding mix |
2 | ounces | Semisweet chocolate; finely chopped |
1½ | cup | Milk plus 2 tablespoons |
7 | tablespoons | Amaretto liqueur |
½ | cup | Whipping cream; chilled |
1 | tablespoon | Sugar |
Raspberries; optional | ||
Chocolate curls; optional |
Directions
Pour dry chocolate pudding mix into heavy saucepan. Add chopped semisweet chocolate. Gradually mix in milk and 6 tablespoons amaretto liqueur. Stir pudding over medium heat until chocolate melts and pudding comes to boil and thickens. Divide pudding equally among four ¾-cup ramekins or custard cups. Refrigerate until cold, at least 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.) Whip cream, sugar and remaining 1 tablespoon amaretto liqueur in small bowl until stiff peaks form. Top chilled pudding with large dollop of whipped cream, then with raspberries and chocolate curls, if desired.
Source: Bon Appetit (4/95)
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Nov 5, 1998
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