Amaranth baking powder bread

Yield: 1 loaf

Measure Ingredient
1 cup AM Amaranth Flour
1½ cup AM Brown Rice Flour OR- Whole Wheat Flour
1 tablespoon Non-alum baking powder
1 teaspoon Sea salt (optional)
1 cup Milk, soymilk, or water
3 tablespoons Honey
2 tablespoons AM Unrefined Vegetable oil
2 Egg whites; beaten

IF USING RICE FLOUR

Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients. Pour batter into well-oiled 8" x 4" pan and bake at 350 F. about 45 minutes. Cool 10 minutes before removing loaf to rack.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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