Amaranth baking powder bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | AM Amaranth Flour |
| 1½ | cup | AM Brown Rice Flour OR- Whole Wheat Flour |
| 1 | tablespoon | Non-alum baking powder |
| 1 | teaspoon | Sea salt (optional) |
| 1 | cup | Milk, soymilk, or water |
| 3 | tablespoons | Honey |
| 2 | tablespoons | AM Unrefined Vegetable oil |
| 2 | Egg whites; beaten | |
Directions
IF USING RICE FLOUR
Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients. Pour batter into well-oiled 8" x 4" pan and bake at 350 F. about 45 minutes. Cool 10 minutes before removing loaf to rack.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias