Aloah shrimp salad

Yield: 1 Servings

Measure Ingredient
6 cups -water
2 pounds Medium shrimp;fresh
1 cup Celery;chop fine
20 ounces Can pineapple chunks;drain unsweetened
⅓ cup Raisins
½ cup Reduced cal mayonaise
2 teaspoons Curry powder
4 Pita Bread pockets(optional)
4 xes Leaves of Lettuce


Bring water to a boil and add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain; rinse with cold water. Peel and devein, if desired. Combine shrimp and remaining ingredients. Refrigerate at least 1 hour before serving. Serve on a bed of lettuce or in a Pita Bread. Yield: 3 to 4 servings Source: Southern Living - Curry in a Hurry

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