Aloah shrimp salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | -water |
| 2 | pounds | Medium shrimp;fresh |
| 1 | cup | Celery;chop fine |
| 20 | ounces | Can pineapple chunks;drain unsweetened |
| ⅓ | cup | Raisins |
| ½ | cup | Reduced cal mayonaise |
| 2 | teaspoons | Curry powder |
| 4 | Pita Bread pockets(optional) | |
| 4 | xes | Leaves of Lettuce |
Directions
FROM JONI'S KITCHEN
Bring water to a boil and add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain; rinse with cold water. Peel and devein, if desired. Combine shrimp and remaining ingredients. Refrigerate at least 1 hour before serving. Serve on a bed of lettuce or in a Pita Bread. Yield: 3 to 4 servings Source: Southern Living - Curry in a Hurry