Entenmann's fat-free chocolate cupcakes
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| 1 | small | Box Jello cook and serve -- |
| Chocolate pudding po | ||
| ½ | cup | Non-fat dry milk powder |
| 1 | tablespoon | Unsweetened Hershey's cocoa |
| ½ | cup | Sugar |
| 1 | cup | Self-rising flour |
| 4 | Egg whites -- beat with | |
| 1 | pinch | Salt in 1-1/2 qt bowl |
| 1 | teaspoon | Vanilla |
| 4 | ounces | Applesauce |
| ¼ | teaspoon | Baking soda |
Directions
In medium mixing bowl combine jello powder, dry milk, cocoa, sugar and flour. Set aside. With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda, which have been mixed together. Beat 2 minutes after last addition. Divide batter equally between 12 paper-line cupcake wells.
Bake at 350~ about 18-20 minutes or until tester comes out clean.
Cool in pan on wire rack 10 minutes then remove. Source: Gloria Pitzer Recipe By :