Yield: 12 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Almond butter |
| 1 cup | Sugar |
| 2 \N | Eggs |
| 1 teaspoon | Almond extract |
| ½ cup | Flour |
| ¼ cup | Cocoa |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| ½ cup | Grated coconut |
Preheat the oven to 350. Combine the almond butter and sugar.
Add the eggs and almond extract: mix well. In another bowl, combine the flour, cocoa, baking powder, and salt. Add the dry ingredients to the wet, and mix well. Stir in the coconut. Pour into a greased 9-inch square baking pan. Bake for 35 minutes.
Submitted By MONICA WILLYARD On 06-28-95