Yield: 12 servings
|½ cup||Almond butter|
|1 teaspoon||Almond extract|
|1 teaspoon||Baking powder|
|½ cup||Grated coconut|
Preheat the oven to 350. Combine the almond butter and sugar.
Add the eggs and almond extract: mix well. In another bowl, combine the flour, cocoa, baking powder, and salt. Add the dry ingredients to the wet, and mix well. Stir in the coconut. Pour into a greased 9-inch square baking pan. Bake for 35 minutes.
Submitted By MONICA WILLYARD On 06-28-95