Amaretto brownies

Yield: 12 Servings

Measure Ingredient
¼ pounds Sweet butter
2 ounces Semi-sweet chocolate
2 \N Eggs well beaten
¾ cup Sugar
½ cup Flour
¼ teaspoon Salt
½ cup Pecans, coarsely chopped
½ cup Amaretto (di saronno
\N \N Preferable)
\N \N Chocolate frosting
\N \N (optional)


Preheat oven to 325 degrees. Grease an 8-inch square pan. Melt butter and chocolate in a small saucepan; set aside to cool. Stir in eggs.

Add remaining ingredients except the Amaretto and mix well. Bake 35 minutes; brownies should still be soft. Cool. Poke with fork; pour Amaretto over top of brownies. Refrigerate overnight. Ice with favorite chocolate frosting. Cut into squares.

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