Amaretto brownies
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Sweet butter |
| 2 | ounces | Semi-sweet chocolate |
| 2 | Eggs well beaten | |
| ¾ | cup | Sugar |
| ½ | cup | Flour |
| ¼ | teaspoon | Salt |
| ½ | cup | Pecans, coarsely chopped |
| ½ | cup | Amaretto (di saronno |
| Preferable) | ||
| Chocolate frosting | ||
| (optional) | ||
Directions
INGREDIENTS
Preheat oven to 325 degrees. Grease an 8-inch square pan. Melt butter and chocolate in a small saucepan; set aside to cool. Stir in eggs.
Add remaining ingredients except the Amaretto and mix well. Bake 35 minutes; brownies should still be soft. Cool. Poke with fork; pour Amaretto over top of brownies. Refrigerate overnight. Ice with favorite chocolate frosting. Cut into squares.