Yield: 8 servings
Measure | Ingredient |
---|---|
8 \N | Scoops vanilla ice cream |
\N \N | Oil for deep frying |
1 cup | Tangerine sauce |
2 cups | Sliced almonds |
Scoop the ice cream in advance; return to freezer until extremely hard.
Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly.
Deep-fry for a few seconds only. Serve immediately.
Temperature(s): HOT Effort: EASY Time: 00:10 Source: PLUM BLOSSOM Comments: STEMMONS FREEWAY NORTH, DALLAS Comments: WINE: WANG FU Submitted By MICHELLE HOWE On 08-05-95