Almond fried ice cream

Yield: 8 servings

Measure Ingredient
8 \N Scoops vanilla ice cream
\N \N Oil for deep frying
1 cup Tangerine sauce
2 cups Sliced almonds

Scoop the ice cream in advance; return to freezer until extremely hard.

Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly.

Deep-fry for a few seconds only. Serve immediately.

Temperature(s): HOT Effort: EASY Time: 00:10 Source: PLUM BLOSSOM Comments: STEMMONS FREEWAY NORTH, DALLAS Comments: WINE: WANG FU Submitted By MICHELLE HOWE On 08-05-95

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