Almond butter cutouts
36 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Butter; no substitutes |
1 | cup | Sugar |
2 | Egg yolks | |
1 | teaspoon | Almond extract |
2 | cups | All-purpose flour |
½ | teaspoon | Salt |
½ | teaspoon | Baking powder |
1 | cup | Ground almonds |
Colored sugar and frosting; optional |
Directions
In a mixing bowl, cream butter and sugar. Beat in egg yolks and extract.
Combine flour, salt and baking powder; gradually add to creamed mixture.
Stir in almonds. Cover and chill at least 2 hours. Roll out on a lightly floured surface to ⅜-inch thickness. Cut with cookiecutters; place on ungreased baking sheets. Sprinkle with sugar if desired. Bake at 375° for 10-13 minutes or until the edges begin to brown. Cool on wire racks. Frost if desired.
Recipe by: Taste of Home - December/January 1998 Posted to MC-Recipe Digest V1 #933 by The Taillons <taillon@...> on Nov 29, 1997
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