Almond shortbread cookies
3 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour, all-purpose |
| ½ | cup | Cornstarch |
| ½ | cup | Sugar, powdered |
| 1 | cup | Almonds, finely chopped |
| ¾ | cup | Butter; softened |
Directions
Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms.
Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork. Bake at 300 degrees for 20 to 25 minutes or until edges are only lightly browned. Cool before storing.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-04-95