Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Cabbage; shredded |
| 1 small | Carrot; shredded |
| 1 tablespoon | Minced onion |
| ½ teaspoon | Salt |
| 1½ teaspoon | Sugar |
| ½ teaspoon | Black pepper |
| ½ teaspoon | Prepared horseradish |
| ½ teaspoon | Celery salt |
| 1¼ cup | Mayonnaise-style salad dressing |
Combine ingredients in bowl in order given. Mix until well blended. Makes 4 servings.
Posted to JEWISH-FOOD digest Volume 98 #002 by lisamontag@... (Lisa Montag) on Jan 1, 1998