Amana coleslaw
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Shredded cabbage |
| ¾ | cup | Shredded carrots |
| ½ | cup | Finely diced celery |
| ¼ | cup | Finely diced white onion |
| ½ | cup | Mayonnaise |
| ¼ | teaspoon | Lemon pepper |
| 2 | teaspoons | Prepared horseradish |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | White vinegar |
| 2 | teaspoons | Celery seed |
Directions
In a medium bowl, combine cabbage, carrots, celery and onion. In small bowl, combine the mayonnaise, lemon pepper, horse- radish, sugar, vinegar and celery seed. Add to vegetable mixture. Mix well. Cover and refrigerate at least 1 hour. Makes 6 (⅔ cup) servings.