Yield: 6 servings

Measure Ingredient
1 cup Onions; sliced
2 tablespoons Corn oil
2 pounds Meat with bone; beef, lamb or goat, cut in 3 inch pieces
2 cloves Garlic; sliced
1 teaspoon Salt; to taste
1 each Fresh hot green chili; sliced
¼ teaspoon Gingerroot; crushed, fresh
¼ teaspoon Mustard seeds; crushed
¼ teaspoon Caraway; crushed
¼ teaspoon Tumeric; ground
1½ cup Water

Alicha is a curry-like meal.

In dry pan over medium heat, stir fry onions for 2 mins. Add the oil and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring frequently.

Add all of the spices and seasonings at one time and stir well. Add the water and bring to a boil. Cover the pan and cook over moderate heat for about 45 mins, or until the meat is tender. Should the curry dry out too quickly, add another 1/2c water. At the end of the 45 mins, there should be very little sauce.

Serve warm or at room temperature.

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