Alicha
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Onions; sliced |
2 | tablespoons | Corn oil |
2 | pounds | Meat with bone; beef, lamb or goat, cut in 3 inch pieces |
2 | cloves | Garlic; sliced |
1 | teaspoon | Salt; to taste |
1 | each | Fresh hot green chili; sliced |
¼ | teaspoon | Gingerroot; crushed, fresh |
¼ | teaspoon | Mustard seeds; crushed |
¼ | teaspoon | Caraway; crushed |
¼ | teaspoon | Tumeric; ground |
1½ | cup | Water |
Directions
Alicha is a curry-like meal.
In dry pan over medium heat, stir fry onions for 2 mins. Add the oil and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring frequently.
Add all of the spices and seasonings at one time and stir well. Add the water and bring to a boil. Cover the pan and cook over moderate heat for about 45 mins, or until the meat is tender. Should the curry dry out too quickly, add another 1/2c water. At the end of the 45 mins, there should be very little sauce.
Serve warm or at room temperature.
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