Alice's oatmeal rounds
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Raisins |
| 1 | cup | Shortening (half butter or margarine) |
| 1¾ | cup | Flour |
| 1 | teaspoon | Baking soda |
| 2 | Eggs | |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Cinnamon |
| 1 | cup | Rolled oats |
Directions
Mix sugar, shortening, eggs, and vanilla thoroughly. Blend remaining ingredients into shortening mixture. Refrigerate dough 4 to 5 hours or overnight. Heat oven to 375. Roll dough into 1 inch balls and place on an ungreased cookie sheet. Flatten with greased bottom of glass dipped in sugar. Bake 10 minutes. Makes about 4-½ dozen cookies. (55 cookies; 28 per lb.) NOTE: If using self rising flour, omit soda and salt. Input: 10/29/91
Posted to MC-Recipe Digest V1 #287 Date: 09 Nov 96 08:18:18 EST
From: Pat Minotti <76401.3715@...>