Alice's oatmeal rounds

Yield: 1 Servings

Measure Ingredient
1 cup Sugar
½ cup Raisins
1 cup Shortening (half butter or margarine)
1¾ cup Flour
1 teaspoon Baking soda
2 Eggs
½ teaspoon Salt
1 teaspoon Vanilla
½ teaspoon Cinnamon
1 cup Rolled oats

Mix sugar, shortening, eggs, and vanilla thoroughly. Blend remaining ingredients into shortening mixture. Refrigerate dough 4 to 5 hours or overnight. Heat oven to 375. Roll dough into 1 inch balls and place on an ungreased cookie sheet. Flatten with greased bottom of glass dipped in sugar. Bake 10 minutes. Makes about 4-½ dozen cookies. (55 cookies; 28 per lb.) NOTE: If using self rising flour, omit soda and salt. Input: 10/29/91

Posted to MC-Recipe Digest V1 #287 Date: 09 Nov 96 08:18:18 EST

From: Pat Minotti <76401.3715@...>

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