Yield: 1 Servings
|3⅓ cup||Whole Wheat Flour - 100%|
|1½ tablespoon||Butter -- Margarine or Veg|
|3 tablespoons||Vital Gluten or Gluten|
|1½ tablespoon||Barley Malt Liquid|
|1½ teaspoon||Lecithin Granules|
|1⅓ cup||Water (11 fl oz)|
|1½ tablespoon||Dry milk powder|
|1½ teaspoon||Yeast -- Red Star|
|\N 3||hour cycle.|
DIRECTIONS: This recipe is made-to-order for Panasonic 65. Convert as necessary to use in other machines.
Place ingredients in baking kettle as listed, with the exception of the yeast, which should be placed in the dispenser. Set on Rapid Rise Cycle or The Barley Malt Liquid is used in place of other liquid sweetener such as molasses or honey. The gluten is added so that the loaf will rise higher than it would with Whole Wheat Flour alone, and the Lecithin is added for texture and tenderness of crumb. Be sure to use Quick-Rise yeast for this particular recipe to assure a good rise. It has a nice crust and elastic texture, is easy to slice.
This makes a 1-½ loaf for the Panasonic 65 - appx 7½ long x 4½ wide x 7½-7¾ high, 1-½ lb loaf. Have tested it several times and turns out fine each time. From files of A.Broaddus [Alice in Hou] 9-01-93 Message 143 Wed Sep 01, 1993 THE.STEIGERS [Sylvia] at 07:23 EDT Recipe By :
From: Ladies Home Journal- August 1991 File