Smokey salmon nuggets

Yield: 1 Servings

Measure Ingredient
2 cups Flaked; smoked salmon
1½ cup Seasoned mashed potatoes
1 \N Egg; beaten slightly
1 teaspoon Onion; grated
½ cup Cornflake crumbs; fine
1 dash Pepper; to taste
\N \N Oil for deep frying

Combine fish, potatoes, egg, onion and pepper. Beat until smooth. Chill well.

Portion fish mixture with a ¼ cup measure. Shame into balls. Roll in cornflake crumbs. Fry in hot, deep fat, 350 degrees for 3 to 5 minutes or until thoroughly heated and lightly browned.

Serve hot with your favorite egg or cheese sauce. Makes 12 balls.

Credit: Luhr-Jensen

Posted to Bakery-Shoppe Digest by Linda Van Ess <Fundwell@...> on Apr 05, 1998

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