Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flaked; smoked salmon |
| 1½ cup | Seasoned mashed potatoes |
| 1 \N | Egg; beaten slightly |
| 1 teaspoon | Onion; grated |
| ½ cup | Cornflake crumbs; fine |
| 1 dash | Pepper; to taste |
| \N \N | Oil for deep frying |
Combine fish, potatoes, egg, onion and pepper. Beat until smooth. Chill well.
Portion fish mixture with a ¼ cup measure. Shame into balls. Roll in cornflake crumbs. Fry in hot, deep fat, 350 degrees for 3 to 5 minutes or until thoroughly heated and lightly browned.
Serve hot with your favorite egg or cheese sauce. Makes 12 balls.
Credit: Luhr-Jensen
Posted to Bakery-Shoppe Digest by Linda Van Ess <Fundwell@...> on Apr 05, 1998