Yield: 4 Servings
|1 pounds||Pasta; (your choice)|
|2||Garlic cloves; minced|
|2 tablespoons||Parsley; chopped|
ds Salt and pepper ½ c Half and half ¼ c Parmesan cheese Cook pasta according to direction on package. Do not overcook! Drain well, but do not rinse. Meanwhile, in a medium-size skillet, saute garlic in butter. Add parsley, salt and pepper, half and half and Parmesan cheee. Stir over heat but do hot boil. Place pasta in heated bowl. Pour sauce over pasta and serve. (If desired, you can sprinkle on extra Parmesan cheese before serving). Serves 4. Formatted by Mary Wilson, BWVB02B.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 23, 1998