Aioli sauce (spain)

Yield: 8 Servings

Measure Ingredient
8 Cloves garlic
1 cup Oil
¼ teaspoon Salt
2 Egg yolks
¼ Lemon; juice of

submitted by: LeiG@...

from: The wonderful world of Cooking This sauce is used to accompany hot or cold fish dishes.

Crush garlic in press or mortar. Add oil gradually, beating in until a thick heavy paste is formed. Add salt and egg yolks. Continue beating.

Add juice of lemon slowly while beating. yield 1½ cups Lei Gui, Bronx, NY, USA

Recipe Archive - 12 August 96

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