Olives with sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Oil |
| 4 | Garlic cloves; up to 5 | |
| ⅛ | teaspoon | Turmeric |
| 2 | tablespoons | Tomato paste mixed with 1/2 cup water |
| 2 | pounds | Pitted green olives |
| Salt & pepper to taste | ||
Directions
Heat the oil. Add garlic & turmeric & sauté 1 minute. Add tomato paste/water mixture, olives, salt & pepper & mix. Simmer covered over low heat about 15-20 minutes.
This can be served warm as a side dish or cold as a condiment.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Oct 14, 1998, converted by MM_Buster v2.0l.