Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Oil |
| 4 | Garlic cloves; up to 5 |
| ⅛ teaspoon | Turmeric |
| 2 tablespoons | Tomato paste mixed with 1/2 cup water |
| 2 pounds | Pitted green olives |
| Salt & pepper to taste |
Heat the oil. Add garlic & turmeric & sauté 1 minute. Add tomato paste/water mixture, olives, salt & pepper & mix. Simmer covered over low heat about 15-20 minutes.
This can be served warm as a side dish or cold as a condiment.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Oct 14, 1998, converted by MM_Buster v2.0l.