Agliata per pasta (garlic & walnut sauce for pasta)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | slices | Stale bread, crusts removed |
| 2 | tablespoons | Stock, warmed |
| 1 | cup | Walnuts, toasted |
| ½ | cup | Parsley, stems trimmed |
| 3 | mediums | Garlic cloves, chopped |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Black pepper |
| 6 | tablespoons | Olive oil |
Directions
Soak the bread in the stock & then squeeze out any excess moisture.
Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot.
Carol Field, "Italy in Small Bites" Submitted By MARK SATTERLY On 03-27-95