Yield: 4 servings
|2 slices||Stale bread, crusts removed|
|2 tablespoons||Stock, warmed|
|1 cup||Walnuts, toasted|
|½ cup||Parsley, stems trimmed|
|3 mediums||Garlic cloves, chopped|
|⅛ teaspoon||Black pepper|
|6 tablespoons||Olive oil|
Soak the bread in the stock & then squeeze out any excess moisture.
Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot.
Carol Field, "Italy in Small Bites" Submitted By MARK SATTERLY On 03-27-95