Pasta with walnuts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fettucini; green preferably |
| Pepper | ||
| 2 | Onions; thinly sliced | |
| ⅔ | cup | Sour cream |
| ¼ | cup | Oil |
| 2 | Garlic cloves; minced | |
| 1 | cup | Parmesan; grated |
| 2 | tablespoons | Butter |
Directions
Cook fettucini conventionally on stove and drain. Microwave directions: Meanwhile place oil, onions and garlic in 2 qt bowl and cook on HIGH (100%) for 2 minutes. Add walnuts, stir and cook at HIGH (100%) for 2 minutes more. Stir in cheese and sour cream. Cook at HIGH (100%) for 1½ to 2 minutes, stirring every 30 seconds. Season with pepper to taste. Toss cooked fettucini in butter and top with walnut sauce. posted by Anne MacLellan