Linguine with walnut cheese sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg yolks | |
| ½ | cup | Chopped walnuts |
| 3 | tablespoons | Pine nuts |
| 7 | ounces | Mascarpone cheese |
| (or ricotta or cream cheese) | ||
| Salt to taste | ||
| Dash of nutmeg | ||
| ¾ | pounds | Linguine or tagliatelle |
Directions
Combine first six ingredients until well mixed and set aside. Cook pasta in boiling water until al dente. Drain pasta and add sauce.
Serve immediately.