Pastas with garlic, walnut and rocket sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Pasta; such as penne or |
| ; rigatoni | ||
| Salt | ||
| 8 | ounces | Walnuts |
| 1 | Garlic clove | |
| ½ | teaspoon | Fresh marjoram leaves |
| 4 | fluid ounce | Olive oil |
| 4 | fluid ounce | Double cream |
| 1 | Handful chopped fresh rocket | |
Directions
SAUCE
1. Cook the pasta in plenty of boiling salted water for about 10 minutes.
2. Put the walnuts and garlic in a food processor and blend. Mix in the marjoram.
3. Put the walnut mixture in a saucepan and stir in the olive oil, cream and rocket. Mix thoroughly, then heat gently.
4. Drain the pasta, pour over the hot sauce and serve immediately.
Converted by MC_Buster.
NOTES : This is the quickest of sauces - you just whizz the ingredients in the food processor.
Converted by MM_Buster v2.0l.