Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 slices | Stale bread, crusts removed |
| 2 tablespoons | Stock, warmed |
| 1 cup | Walnuts, toasted |
| ½ cup | Parsley, stems trimmed |
| 3 mediums | Garlic cloves, chopped |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Black pepper |
| 6 tablespoons | Olive oil |
Soak the bread in the stock & then squeeze out any excess moisture.
Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot.