African green pepper & spinach
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; chopped |
| 1 | medium | Green pepper; chopped |
| 1 | tablespoon | Oil |
| 1 | medium | Tomato; chopped |
| 1 | pounds | Fresh spinach; stems removed |
| ¾ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ¼ | cup | Peanut butter |
Directions
Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot.
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES