Hot pepper green beans
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh green beans, stemmed |
| 4 | eaches | Garlic cloves, minced |
| ½ | cup | Chopped green scallions |
| 2 | eaches | Fresh chilies, seeded & finely chopped |
| 1 | tablespoon | Fermented black beans, rinsed |
| 3 | tablespoons | Rice vinegar |
| 2 | tablespoons | Tamari |
| 1½ | teaspoon | Cornstarch |
| 1 | tablespoon | Brown sugar |
| 2 | tablespoons | Rice wine |
| 3 | tablespoons | Peanut oil |
Directions
Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture & stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in the rest of the ingredients & stir-fry long enough just to coat the beans.
"Sundays at Moosewood Restaurant Cookbook"