Red lentil soup with rice (turkish)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Red lentils |
| 2 | mediums | Size onions |
| 1 | medium | Size potato |
| 2 | tablespoons | Rice |
| 1 | litre | Meat stock or water |
| 2 | tablespoons | Butter |
| Salt, paprika | ||
Directions
1- Wash lentils and the rice. Add the peeled and chopped onions and tomatoes , peeled potato cut into very small cubes and the meat stock.
Cover and cook on low heat for 45 minutes. Pass them through a sieve.
2- Melt the butter in another saucepan. Add paprika and pour over the soup.