Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Red lentils |
| 2 mediums | Size onions |
| 1 medium | Size potato |
| 2 tablespoons | Rice |
| 1 litre | Meat stock or water |
| 2 tablespoons | Butter |
| Salt, paprika |
1- Wash lentils and the rice. Add the peeled and chopped onions and tomatoes , peeled potato cut into very small cubes and the meat stock.
Cover and cook on low heat for 45 minutes. Pass them through a sieve.
2- Melt the butter in another saucepan. Add paprika and pour over the soup.