Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Red lentils |
2 mediums | Size onions |
1 medium | Size potato |
2 tablespoons | Rice |
1 litre | Meat stock or water |
2 tablespoons | Butter |
Salt, paprika |
1- Wash lentils and the rice. Add the peeled and chopped onions and tomatoes , peeled potato cut into very small cubes and the meat stock.
Cover and cook on low heat for 45 minutes. Pass them through a sieve.
2- Melt the butter in another saucepan. Add paprika and pour over the soup.