Red lentil soup with rice (turkish)

Yield: 1 Servings

Measure Ingredient
1 cup Red lentils
2 mediums Size onions
1 medium Size potato
2 tablespoons Rice
1 litre Meat stock or water
2 tablespoons Butter
Salt, paprika

1- Wash lentils and the rice. Add the peeled and chopped onions and tomatoes , peeled potato cut into very small cubes and the meat stock.

Cover and cook on low heat for 45 minutes. Pass them through a sieve.

2- Melt the butter in another saucepan. Add paprika and pour over the soup.

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