Corn curry
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Melted butter |
| 3 | cups | Whole kernel corn |
| 2 | tablespoons | Chopped green pepper |
| 3 | tablespoons | Chopped pimiento |
| 3 | tablespoons | Chopped onion |
| ½ | teaspoon | Curry powder |
| ¾ | cup | Sour cream |
| ½ | teaspoon | Salt |
| Pepper to taste | ||
Directions
Combine butter, vegetables and curry powder in a skillet; cook over low heat 8-10 minutes or until vegetables are tender. Stir in sour cream, salt and pepper. Heat thoroughly, stirring often, do not allow to boil.
MRS E.J. HOSEY (MERRIE JACK)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .