New orleans gumbo mix with recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Garlic salt |
| 1 | teaspoon | White pepper |
| 1 | teaspoon | Black pepper |
| ½ | teaspoon | Oregano |
| 1 | teaspoon | Allspice |
| 1 | teaspoon | Cayenne pepper |
| 2 | teaspoons | Thyme leaves |
| ¼ | teaspoon | Cloves |
| 2 | Bay leaves | |
| 6 | Chicken bouillon cubes | |
| ½ | cup | Flour GUMBO: |
| ¾ | cup | Vegetable oil |
| 1 | cup | Chopped celery |
| 1 | cup | Chopped onion |
| 1 | cup | Chopped green pepper |
| 1 | pack | Gumbo mix |
| 10 | cups | Water |
| 1 | pounds | Polish sausage, in 1/2\" coins |
| 1 | cup | Crabmeat |
| 1 | cup | Cooked shrimp ot cooked rice ot sauce, optional Sherry wine, optional File powder, optional Mix: Combine and store in an airtight container. |
Directions
New Orleans Gumbo: Saute celery, onion and green pepper in oil 3-5 minutes. Add soup mix, cook 4-6 minutes, stirring constantly. add water and sausage, cook 30 additional minutes at slow boil. Add crab and shrimp and heat through. Serve over rice and pass hot sauce, sherry
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-19-94