Yield: 16 servings
Measure | Ingredient |
---|---|
½ tablespoon | Yeast |
2¼ cup | Bread flour |
1 tablespoon | Sugar |
½ tablespoon | Salt |
1 tablespoon | Oil |
1 cup | Rice; cooked |
1 cup | Water |
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
For a richer bread, use 1 egg and ¾ c water instead of 1 c water.
In hot, humid weather, use ⅛ c less water.
WARNING: the dough will look a little "wet." DO NOT ADD EXTRA FLOUR.