Blueberry or huckleberry jam

6 servings

Ingredients

QuantityIngredient
cupBerries
1Bottle fruit pectin
7cupsSugar
1Lemon

Directions

Wash fruit thoroughly. Crush. Add lemon juice. Add grated rind of ½ lemon. Add sugar. Mix thoroughly. Heat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 2 minutes.

Remove from fire and stir in fruit pectin. Skim. The Household Searchlight