Glazes for your roasted ham
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Firmly packed brown sugar |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Prepared mustard |
| ⅛ | teaspoon | Cinnamon |
| 3 | tablespoons | Dry sherry |
| ½ | cup | Currant jelly |
| ½ | cup | Apple jelly |
| 1 | cup | Orange marmalade |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Firmly packed brown sugar |
| ¾ | cup | Drained crushed pineapple |
Directions
BROWN SUGAR GLAZE
CURRANT APPLE GLAZE
ORANGE CINNAMON GLAZE
PINEAPPLE GLAZE
Here are some simple glazes that can add schnazz to your roasted ham.
BROWN SUGAR GLAZE: Combine 1 cup firmly packed brown sugar, 2 tbsp flour, ½ tsp prepared mustard, ⅛ tsp cinnamon and 3 tbsp dry sherry. Mix well and spread on ham.
CURRANT APPLE GLAZE: Heat ½ cup of currant and ½ cup apple jelly until melted. Spread on ham before baking.
ORANGE CINNAMON GLAZE: Mix together and heat (warm) one cup orange marmalade and 1 tsp cinnamon. Spread on ham prior to baking.
PINEAPPLE GLAZE: Combine one cup firmly packed brown sugar with ¾ cup drained crushed pineapple. Spread on ham.
Posted to Recipe Page 17 November 96 Date: Sat, 16 Nov 1996 03:26:55 +0500 From: Gourmet Connection <capco@...>