Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 quart | Chopped mangoes |
| 1 quart | Chopped cabbage |
| 1 quart | Chopped green tomatoes |
| 1 quart | Chopped onions |
| 1 quart | Chopped sweet pickles |
| 1 quart | Chopped celery |
| 1 quart | Vinegar |
| 1 quart | Sugar |
| ½ cup | Flour |
| 1 teaspoon | Tumeric |
| \N \N | Salt to taste |
Chop all vegetables and measure. Add sugar, salt and vinegar, cook for ten minutes. Mix flour and tumeric with a little water, add and cook for 5 minutes longer. Randy Rigg Submitted By RANDY RIGG On 06-18-95