Yield: 3 servings
Measure | Ingredient |
---|---|
1 quart | Chopped mangoes |
1 quart | Chopped cabbage |
1 quart | Chopped green tomatoes |
1 quart | Chopped onions |
1 quart | Chopped sweet pickles |
1 quart | Chopped celery |
1 quart | Vinegar |
1 quart | Sugar |
½ cup | Flour |
1 teaspoon | Tumeric |
\N \N | Salt to taste |
Chop all vegetables and measure. Add sugar, salt and vinegar, cook for ten minutes. Mix flour and tumeric with a little water, add and cook for 5 minutes longer. Randy Rigg Submitted By RANDY RIGG On 06-18-95