721094 watergate pie
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | Cube soft margarine | |
| 1½ | cup | Chopped walnuts |
| 8 | ounces | Softened cream cheese |
| 1 | cup | Powdered sugar |
| 16 | ounces | Container Cool Whip |
| 2 | smalls | Pkgs. instant pistachio |
| Pudding | ||
| Or any flavor desired | ||
Directions
There are 4 layers to this recipe. Use an 8 x 12 inch baking dish.
1ST LAYER: Mix together the following ingredients: 1 cup flour, 1 cube soft margarine and 1 cup walnuts. Press in bottom of dish to make crust. Bake at 350 degrees for 15 minutes. Cool completely. 2ND LAYER: Cream cheese, powdered sugar and 1 cup Cool Whip. Mix together and spread over the crust. 3RD LAYER: Mix pistachio instant pudding mix with 3 cups of milk and spread over 2nd layer. 4TH LAYER: Spread remaining Cool Whip on top and sprinkle with fine chopped nuts. 12 servings. Submitted By BARRY WEINSTEIN On 04-17-95