Yield: 8 Servings
1½ c low-fat graham cracker : crumbs
1 TB oil
12 oz Cool Whip® Free -- thawed 3 oz watermelon gelatin powder
¼ c water
2 c watermelon balls
Preheat oven to 350. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling,combine whipped topping, watermelon gelatin powder, and water. Fold in watermelon balls. Spoon into prebaked crust. Chill for 2 hours.
Recipe By : National Watermelon Promotion Board From: Date: