Wacky watermelon pie

Yield: 8 Servings

Measure Ingredient

: Crust----

1½ c low-fat graham cracker : crumbs

1 TB oil

: Filling----

12 oz Cool Whip® Free -- thawed 3 oz watermelon gelatin powder

¼ c water

2 c watermelon balls

Preheat oven to 350. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling,combine whipped topping, watermelon gelatin powder, and water. Fold in watermelon balls. Spoon into prebaked crust. Chill for 2 hours.

Recipe By : National Watermelon Promotion Board From: Date:

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