7 up christmas bowl

Yield: 3 servings

Measure Ingredient
2 packs 10 oz. frozen red
Raspberries in syrup,
Partially thawed
1 can 12 oz. frozen lemonade
Concentrate, thawed
46 ounces Can of pineapple juice
2 32 oz. bottles of chilled
7 Up

Place raspberries and lemonade in blender, process till smooth.

Strain into punch bowl. Discard seeds. Stir in pineapple juice.

Just before serving, add 7 Up. Randy Rigg Submitted By RANDY RIGG On 10-02-95

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