280339 scalloped corn and shrimp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Frozen corn, or about 5 ears |
| 3 | tablespoons | Minced onion, or scallions Salt and pepper to taste |
| 1 | cup | Coarsely crumbled Pilot crackers (about 6), or other bland white crackers |
| 5 | tablespoons | Unsalted butter |
| ½ | pounds | Bay shrimp |
| 1 | cup | Milk |
Directions
In a bowl, combine corn, onion, salt and pepper. In a buttered 1-quart baking dish, sprinkle with ¼ cup cracker crumbs in an even layer. Dot with 1 tablespoon butter, cut into bits. Add half the corn mixture. Add ¼ cup crumbs in an even layer, and 1 tablespoon butter, cut into bits. Add remaining corn mixture. Spread shrimp over the top. In a saucepan, melt remaining 3 tablespoons of butter.
Add remaining ½ cup of crumbs and toss to coat crumbs with the butter. Pour milk over contents of baking dish; sprinkle the buttered crumbs on top. Bake 20 minutes in preheated 400 degree oven or until mixture bubbles and is golden brown. Submitted By BARRY WEINSTEIN On 03-17-95