638504 maureen's beef curry

2 servings

Ingredients

QuantityIngredient
1poundsStew or fondue beef, cut into 1\" cubes
2tablespoonsCurry powder
1ounceUnsweetened chocolate
¼cupMolasses
¼cupTomato sauce
1quart(or more) orange juice Salt & pepper to taste
3tablespoonsOil

Directions

Brown stew meat in oil. When meat is lightly browned add curry and continue browning. Add remaining ingredients and bring to a boil.

Simmer about 1 hour, continuing to add juice (water or orange juice) as needed. A pressure cooker or crock pot can be used to hasten cooking. Serve with rice and mixed vegetables or chutney.

Submitted By BARRY WEINSTEIN On 03-02-95