Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Stew or fondue beef, cut into 1" cubes |
| 2 tablespoons | Curry powder |
| 1 ounce | Unsweetened chocolate |
| ¼ cup | Molasses |
| ¼ cup | Tomato sauce |
| 1 quart | (or more) orange juice Salt & pepper to taste |
| 3 tablespoons | Oil |
Brown stew meat in oil. When meat is lightly browned add curry and continue browning. Add remaining ingredients and bring to a boil.
Simmer about 1 hour, continuing to add juice (water or orange juice) as needed. A pressure cooker or crock pot can be used to hasten cooking. Serve with rice and mixed vegetables or chutney.
Submitted By BARRY WEINSTEIN On 03-02-95