638504 maureen's beef curry

Yield: 2 servings

Measure Ingredient
1 pounds Stew or fondue beef, cut into 1" cubes
2 tablespoons Curry powder
1 ounce Unsweetened chocolate
¼ cup Molasses
¼ cup Tomato sauce
1 quart (or more) orange juice Salt & pepper to taste
3 tablespoons Oil

Brown stew meat in oil. When meat is lightly browned add curry and continue browning. Add remaining ingredients and bring to a boil.

Simmer about 1 hour, continuing to add juice (water or orange juice) as needed. A pressure cooker or crock pot can be used to hasten cooking. Serve with rice and mixed vegetables or chutney.

Submitted By BARRY WEINSTEIN On 03-02-95

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