Maureen's beef curry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Stew or fondue beef; cut into 1\"cubes |
| 2 | tablespoons | Curry powder |
| 1 | ounce | Unsweetened chocolate |
| ¼ | cup | Molasses |
| ¼ | cup | Tomato sauce |
| 1 | quart | Orange juice; (or more) |
| Salt & pepper; to taste | ||
| 3 | tablespoons | Oil |
Directions
Brown stew meat in oil. When meat is lightly browned add curry and continue browning. Add remaining ingredients and bring to a boil. Simmer about 1 hour, continuing to add juice (water or orange juice) as needed. A pressure cooker or crock pot can be used to hasten stirring. Serve with rice and mixed vegetables or chutney Posted to MC-Recipe Digest V1 #212 Date: Thu, 22 Aug 1996 09:55:07 -0700 From: Gerald Edgerton <jerrye@...>
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