Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Boneless beef stew meat |
| ¾ teaspoon | Salt |
| 1 teaspoon | Tumeric |
| ½ cup | Veg oil |
| 2 \N | Yellow onions,finely chopped |
| 5 cloves | Garlic, minced |
| 1 teaspoon | Minced fresh ginger |
| ¼ cup | Cumin |
| 1 tablespoon | Coriander |
| 1 tablespoon | Paprika |
| 1 teaspoon | Cayenne |
| 1 teaspoon | Cardamon |
| 1 tablespoon | Chopped fresh Cilantro |
| 4 mediums | Potatoes, peeled, quartered |
| 5 cups | Water |
In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium.
Add onion, garlic and ginger and sautee 3 min. Add the beef mix and spices and sautee 5 min. Add the water, cover and simmer til beef tender. Add potatoes and simmer another 20 min.