Madras-style beef curry

Yield: 4 servings

Measure Ingredient
1 kilograms Braising beef, cubed
4 tablespoons Vindaloo paste (to taste)
1 large Onion
½ cup Ghee
2 tablespoons Toasted almond flakes

Preparation time: 15 minutes Cooking time: 1¼ hours Mix the vindaloo paste and beef together Finely chop the onion and cook in the ghee until quite dark in colour. Add the beef and cook until brown. Add water to cover , partially cover the pan and cook for 40 minutes, then uncover and cook until meat is tender and the sauce well reduced. Served garnished with the almonds.

Submitted By IMRAN CHAUDHARY On 02-27-95

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