Yield: 2 servings
|2 tablespoons||Peanut oil|
|1 teaspoon||Red Curry Paste|
|12 ounces||Lean beef cut into finger thin slices|
|1||Stalk lemon grass finely chopped OR- (zest of 1/2 lemon)|
|4 ounces||Green beans cut into 1 1/2 inch lengths (fresh or frozen)|
|3 tablespoons||Dry roasted peanuts|
|1||Fresh green chili, seeded and chopped|
|1 tablespoon||Fish sauce|
|2 teaspoons||Brown sugar|
cut beef into finger thin slices.
In wok, heat oil, add curry paste, stir 30 seconds. Add beef and lemon grass (or lemon zest) and stir fry for 1 min or until lightly browned. Remove beef.
Add a little oil if needed, Add beans and mushrooms, stir fry 3 mins.
Add Peanuts and chili.
Stir in water, fish sauce and sugar, cook about 2 mins or until beans are crisp tender.
Put beef back in wok, stir and serve.
Serve with noodles or rice -
== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1½
Submitted By DALE SHIPP On 03-12-95