Musamun beef curry
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Beef |
| 2 | tablespoons | Oil |
| 1 | teaspoon | Musamun Curry Paste |
| 1 | Potato; cut into 1\" cubes | |
| 1 | Onion; quartered | |
| 1 | cup | Coconut Milk |
| 2 | tablespoons | Fish Sauce |
| 1 | teaspoon | Brown Sugar |
| 2 | Red Chili Peppers; chopped | |
| ½ | cup | Roasted Peanuts |
| Hot Steamed Rice | ||
Directions
Cut beef into 1" cubes. In a saucepan heat oil and curry paste on high heat, until paste bubbles. Add beef, potato, onion, coconut milk, fish sauce, brown sugar, red chili peppers. Stir well and cook for about 10 minutes.
Reduce heat and simmer for 30 minutes. Serve immediately. Sprinkle with roasted peanuts. Accompany with hot steamed rice.
Note: Lamb can be substituted for beef.
Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA