Red curry beef
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 28 | ounces | Coconut Milk, 2-14 Oz. Cans |
| 1 | tablespoon | Red Curry Base |
| 2½ | pounds | Beef Steak, Cut Into Strips |
| 1 | tablespoon | Lemon Zest |
| ½ | cup | Fish Sauce |
| Chopped Sweet Basil, Fresh | ||
| 2 | teaspoons | Sugar |
| 14 | ounces | Baby Corn |
| ¾ | cup | Peas, Fresh Or Frozen |
| 1 | teaspoon | Garlic Chili Pepper Sauce |
Directions
GARNISH
In a large saucepan, combine half of the coconut milk and curry base over low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet basil.