Six week muffins
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | cups | Flour |
5 | teaspoons | Baking soda |
2 | teaspoons | Salt |
15 | ounces | Raisin bran |
1 | cup | Raisins |
4 | cups | Sugar |
1 | cup | Oil |
4 | Eggs, beaten | |
1 | quart | Buttermilk |
Directions
Sift into a large bowl flour, baking soda and salt. Add raisin bran, raisins and sugar.
Add to above oil, eggs and buttermilk. Mix well Bake in muffin pans for 20 minutes in 400 degree oven. You can make as many as you want at a time and store the rest of the batter in the refrigerator.
Will keep for six weeks
Recipe by: from J. Armstrong
Posted to MC-Recipe Digest V1 #374, by Michael Ward <mjward@...> on Wed, 15 Jan 1997.
Related recipes
- 6 week muffins
- 6-week muffins
- Green meadows six-week bran muffins
- Mom's six week muffins
- My six week muffins
- Six can casserole
- Six cup salad
- Six flavor cake
- Six layer bars
- Six layer cookie bar
- Six minute chocolate cake
- Six more weeks sandwich
- Six shooter chili
- Six-bean soup
- Six-can casserole
- Six-hour stew
- Six-layer cookie bar
- Six-minute chocolate cake
- Six-onion soup
- Six-week refrigerator bran muffins